A truly British #firstworldproblem cropped up today. I had a craving for sausage rolls for a couple of days, and forgot to get them yesterday when I went to the market. It’s dead easy to get, if I’m not picky. The chain bakery has branches everywhere, including at most stations.
The problem is, Bake-off season 8 is on just when I wanted to go get the sausage rolls. They’re showing 2 eps back-to-back; today is eps 3 and 4.
Well, okay, moot point. I’m recording the entire season so I can watch it anytime. So I went to the station, got my sausage rolls, stopped off at the small supermarket to get staples like spaghetti and ketchup, and was back home in time to watch the second ep of the day. I can go back and watch the other ep later.
I was all prepared to dislike this season because of the follow the dough thing but I’ve enjoyed watching it so far. Same format, same tent, same music. Prue is a good Mary substitute, and I can get my Mary fix on her own program anyway. Sandi sounds almost like Mel and Sue, and although not as cheeky, she is warm and funny, as we know she is. Noel started off unsteady but ignoring the comparisons with Mel & Sue, he’s quirky and likeable. He seems genuinely pleased to be there and mingling with all the bakers. And it’s the bakers that are, as always, the stars of the show. This group is the same, with casting as diverse as a mainstream program can get. My favourites so far are Liam with his flavours and Yan with her scientific, and sometimes not so scientific (making caramel by sight without a thermometer?), approach. And how about Flo’s watermelon cake? Wow.
I know the elimination order, which is the one disadvantage of watching such a popular program after the fact. But it doesn’t matter. I’m just grateful I can watch it and let’s forget the irony of season 8 on a BBC channel.