A lifetime ago when I was doing the 101 tasks in 1001 days challenge, one of the tasks was make a list and photoset of 101 bucket list food items I’ve already tried. Food and drink like absinthe, century egg, deep dish pizza, insect. I had 101 items which I’ve tried but there were a handful of pics pending because I ate them so long ago, before the age of taking pics of food. Imagine having food in front of us and not taking out a camera or phone, quelle horreur!
One was bird’s nest soup.
And finally I’m able to add to the photoset; we tried it at the streetfood market at Bangkok Chinatown.
Bird’s nest soup is made from the solidified saliva nests of swiftlets, and expensive due to the rarity and difficulty in harvesting the nests. With all these weird foods, it’s supposed to be good for health. Usually eaten as a soup flavoured with a little rock sugar, the nests pretty much have no flavour. Texture like soft gelatin, or as the marketing folks say, caviar-like. The overwhelming taste is the sugar syrup. The last time I had it was probably 10+ years ago and I think the frequency of once every 10 or so years is enough for me.