cny dinner

2018cny04

Family dinner tonight at the posh club where sis and Rob are members. A bit of fun beforehand, sis booked the bowling alley and the three of us (me, niece and rob) tried to bowl. My scores were abysmal, the highest round was 95, ugh.

The dinner was buffet at the garden lounge at the top floor of the club building. Unlike hotel buffets, it was very civilised and the atmosphere very pleasant. There were only around 20 tables, so that was an advantage already. Soup and a half lobster salad were served at the table. My niece doesn’t like lobsters so mum had a whole one!

Both sis and I opted to add-on free flow drinks, which included champagne, red and white wine, and sake. We mostly stuck to champagne, I tried the sake with dinner and it was really good. Not dry, and went well with food.

Food was the usual buffet fare. Cold seafood of oyster, crab leg, prawn, clams were alright. Sashimi was fresh and enjoyable. I had two huge plates of rocket and beetroot salad and a little bit of cold poached trout. Skipped most of the hot food although the others said it was good–steamed fish, beef checks, iberico pork chops, curry. There was a noodle station which had very little business. Outside on the patio was a bbq station with skewers, roast rib-eye and other bbq meat. The skewers was disappointing, either overcooked (chewy and dry) or undercooked (the scallops were almost raw and not charred outside).

Had a sorbet and some macarons for dessert. There was a cheesecake with chestnut topping, I only ate the topping. Half my plate was full of delicious blackberries.