Best day ever! And we didn’t do much. I keep saying I’ll cook lamb rack for mm so today I went over to her place with a couple of racks marinating in olive oil, rosemary and pepper. We can’t just eat lamb so we walked over to the market to look for inspiration. What a great market! We got there around 5pm and stallholders were beginning to discount their produce. Got some portabello mushrooms as well as prawns and clams for starters. The seafood was so fresh that all we needed was to drop them in boiling water. I overcooked the lamb slightly but it had lots of flavour and was still tender.
Opened a bottle of cabernet that a friend of hers brought back from California. Highly recommended, very fruity and not too tannic. Great for sipping whilst cooking and eating.
Watched HP 1 and 2, we decided to watch all 8 films as a goal this coming few weeks. Much more preferable staying home and cooking vs going out to eat.