SPACE 10 is Ikea’s not-so-secret secret food innovation lab, established to research and test modern sustainable food. Recently they posted about the type of food they envision the world will be eating in the future.
First up, a dogless hotdog. The filling is a whole glazed carrot, and it’s served with a beetroot & berry ketchup, mustard & tumeric cream, and herb salad. The bun is made from spirulina, a truly future food, a:
micro-algae that contains more beta carotene than carrots, more chlorophyll than wheatgrass, and 50 times more iron than spinach
Once there are hotdogs, there must be burgers. Theirs is called the bug burger. The burger is made from beetroot, parsnip, potato and mealworm and is served with beetroot & blackcurrent ketchup, relish, and a hydroponic salad mix. Two words stood out for me–mealworm and hydroponic–both in a positive way. I’ve known for a long time that in 100, 200, 500 years we will not be eating chicken or beef as we know it now, and the future of humankind depends on a combination of: a) manufactured aka lab-grown meat; and b) insects. I don’t have a problem with this, and will happily try them. In fact, I’ve been waiting for edible insect to be more readily available. I don’t think I’m at the stage of putting an entire large bug in my mouth, but mealworms or in a minced form, that’s fine.
I also love the hydroponic developments in the past few years. When I’m back in London, I’m going to research grow up urban farm that has a huge hydroponic facility in Beckton, and cleverly also raises tilapia using the plant water.
Moving on from hotdogs and burgers, it’s time for the iconic Ikea meatballs. In recent years, they’ve gone vegetarian and vegan. The lab has come up with their latest version, the neatball. There are two kinds, one made with mealworms and the other with root vegetables. I wish they are available for sale and not just test kitchen products.
They suggest serving neatballs with mash, gravy and lingonberry sauce, of course. But for a balanced diet, replace the potatoes with salad made from microgreens grown hydroponically. Some of the greens they have been growing include red veined sorrel, tarragon, pea sprouts, pink stem radish, borage, red frill mustard and lemon balm. Intriguing.
The microgreens are also used to make ice cream. They use a small amount of sugar and add sweetness via apple juice and apples.
Food of the future isn’t scary at all.