catching up on tv watching

Catching up with some tv watching and saw ep 1 of Nadiya’s British Food Adventures. She’s really charming in a down to earth way and I love how she visits a farm or a fishing boat or someone’s back garden and she’ll be cooking for the people featured. She has 4 recipes in that one episode and I’m tempted to try them all:

  • cheesy scones: really lovely, simple to make
  • indian five spice stir-fry veg: with fresh asparagus, carrot, pepper, courgette; another simple looking dish
  • smoked haddock rarebit: I’m not a great fan of smoked fish but this version has a rich white sauce and is full of cheese–who doesn’t like cheese on toast
  • eton mess cheesecake: great use of freeze-dried strawberries and perfectly showcases her cake decorating talents

coldsmoker

What also caught my eye was one of the people she visited, an ex-firefighter who now smokes fish. The haddock filets they used look lovely and he make a cold smoker from a large cardboard box, some tape, a couple of thick dowel rods and the rack the fish will rest on. The smoke comes from gently smoking wood chips inside what is known as a maze smoker so there’s not a real flame. Takes around 4hrs at room temperature.

I saw a ‘professional’ version for sale. £28 vs a couple of quid for the cardboard box, pffft. There’s obviously a youtube video about making your own cardboard box smoker.

The oher program I’ve been watching is Rick Stein’s Long Weekends. I’ve seen the eps on Bordeaux and Lisbon and I want to go to both places. The food, wine, and locations look stunning.

Interestingly, two of the restaurants featured in Bordeaux are from an old Guardian article. Either the places really are that good, or there’s some ‘referencing’ going on there. He did go to a vineyard where they served the most amazing looking côte de boeuf grilled over wine-soaked oak branches and with bone marrow jelly seared onto the crust. Served very blue, which can only mean the quality of the beef was top notch.