My previous batch of beet eggs ran out around Christmas and I haven’t had time to make some more. So I took this opportunity during thing-a-day to make a fresh batch.

I hard-boiled 6 medium sized eggs and peeled them. Then I opened a jar of pickled beets, poured the juice in a pan and arranged the beets with the eggs. To the juice I added 150ml cider vinegar and half that in volume of sugar. Dissolved the sugar and simmered for 10mins. Once done I immediately poured the hot liquid over the eggs and closed the jar. Now I have to wait at least a week.

These eggs are delicious. Perfect with a salad or on a sandwich. I can’t believe I’m so addicted to them.