From Delia’s winter collection. Yes, I know it’s May and it’s not winter, but who cares when there’s brownies? I don’t usually like nuts, but this was good.

1oz each of macadamia, pecan, hazelnut, brazil nut
2oz dark chocolate
4oz butter
2 large eggs
8oz granulated sugar
2oz plain flour
1 tsp baking powder

Roughly chop and roast the nuts for exactly 8 minutes
Melt chocolate and butter over a pan of simmering water
Cool, then mix in all the other ingredients
Bake at 180°C for 30 mins, cool, then cut into squares