Bibaushi—>Sapporo

We found ourselves lingering, not wanting to leave, because Bibaushi is so stunning. We traced our route from the station to Takushinkan, this time by car. I’ve tried over the years to try to find more works by Shinzo Maeda and realise his son Akira has taken up his mantle. We bought a big stack of postcards, wanting to buy the whole lot.

A side note is that Takushinkan charged for parking, but only a minute away was a service area with free parking. We wondered why they even charge when every single car parked at the service area. Just as well because we had the sweetest sweetcorn and juiciest cherry tomatoes at the small shop there. The hospitality of the shopkeeper was amazing, she even gave us small doughy rolls to taste. May be our poor student persona was showing again.

The GPS directed us back to Sapporo via Asahikawa, weird. It was lunchtime and we stopped at a huge shopping mall. Had more buta-don and quickly looked around the giant Jusco supermarket. Food was amazing.

We took the fast, and expensive, highway to Sapporo. Instead of wasting time checking into the hotel we headed straight for Sapporo Factory for a little shopping. Not far away was the Sapporo Bier Garten. The beer museum was closed by the time we got there, but dinner had just begun.

Wow. Talk about vast and organised. The speciality is jingisukan, the romanji spelling for Genghis Khan. No surprise that it’s barbequed lamb. There are several different restaurants in the complex and the choices are - full buffet, 100 minute all-you-can-eat, à la carte and a grill. We opted for the AYCE, which for ¥3,570 included beer and soft drinks. I had 3 glasses (500ml each I think) of draft and a half-half mix of draft and black beer. Followed with a glass of oolong tea.

Another shopping mall next to the beer garden and the main attraction was the Uniqlo store. We both managed to buy something, woot!

When we checked into the Keio Plaza we were told that we had a standard (smoking) room for one night and had to move rooms for the second night. We were really, really annoyed. I mean, if a customer requests an additional night before their original booking, wouldn’t it make sense to have one room for both nights instead of treating it as two separate bookings? Not sure if it was the problem with our travel agent or the bureaucratic hotel.