mm and I went to a Korean restaurant last night. First time for me and second time for her. We got there early: 6.15pm or so, to avoid the crowds. It’s a popular place with Koreans, a sign that it’s good.
We started with the usual assortment of small dishes: kimchi, spinach, potatoes, marrow, fried anchovies.
Then we had bibambap: beef and vegetables rice in stone bowl, mixed with chili sauce. We also had cold buckwheat noodles with pickled cucumber and pears, it’s a good contrast to the richness of the bibambap.
Of course we had to have the barbeque. We had beef short rib and ox tongue. We saw a couple of Korean tables enjoying something that looked interesting: beef stew soup and a big sharing plate of clams and noodles. We decided to try the clams and noodles next time.