Over the weekend I was introduced to catalina dressing, which apparently is an old fashioned dressing made from ketchup, vinegar, worchestershire sauce, paprika. It’s really nice — tangy and light. There’s lots of recipes for it, but kraft makes it, there’s even a light version, and one with honey to make it sweeter. I tried it with a salad tonight and i’m totally converted, even though I never use dressing.