#57(7) new fruit: rainier cherries


One of my favourite memory is picking rich, deep, almost black cherries from the tree. Cherries, at their sweetest, is simply heaven. So when I saw these rainier cherries, I was intrigued. Yellow with red tinge, i thought they’d be more tart than regular cherries. Oh, was I wrong. These were really really good — sweet and with a soft almost creamy texture. Apparently this variety was developed specially at Washington State University and is, no surprise, a big seller in Japan.


in 101.1001 , eating and drinking |


This page contains a single entry by invisiblecompany published on Monday July 13, 2009 8:22 PM.

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