Something else I got at the farmer’s market, this time at the Daley Plaza market in town, are white and purple peppers. The last time I had these peppers was when I was in Sydney with Mum, a million years ago.

I decided to use multi-coloured peppers, so I cut up green, red, yellow and orange in addition to these ones, making a total of 6 types of peppers. Made a nice presentation. Served with 3 dips: hummus, yogurt cheese (in lieu of sour cream) and guacamole.

In taste and texture I like the purple ones better, they’re like green peppers only crunchier and without that peppery taste. The white ones, like most white food, are pretty bland.