I went crazy at the farmer’s markets this week. Yesterday I went to the one downtown and bought 8 bags of dried cherries, cranberries and blueberries — enough for the winter. Today I went to my local one and bought enough fruit and veg for…definitely enough to last me 1-2 weeks. Mushroom medley of shiitake, crimini and oyster $10; butternut squash $2; heirloom tomatoes $6.50 (a bit pricey, those); apples (a variety similar to honey crisp, I forget) $5 and bartlett pears $2. Bear in mind I still have courgettes, salad leaves and orange peppers in the fridge. Oh, salad days are never over.