I’m down at the house to celebrate Easter. All new traditions for me. One being working in a tag team to make pie. I’ve never liked pastry, but this seemed straightforward — flour, corn oil, ice cold water, rolled out. Filling was ricotta cheese flavoured with parsley and sugar. Baked at 220°C for 30mins. My task was at the end, since I’m the newbie. I put on the eggwash (over the pie but not the crust!) and kept track of the rotation — we had 2 ovens going. The crusts turned out golden, and the filling was soft and tasty.