jamie's italian

jamie004meat jamie010rabbit

We went out with cc and mak to jamie’s italian for cc’s birthday. It was a nice lunch. We had the seasonal meat antipasti plank — selection of cured meat, salami, prosciutto, mozzarella, pecorino and crunchy salad for starter. For mains I had the rabbit ragu papperdelle — slow braised wild rabbit finished with mascarpone, lemon and crunchy herby breadcrumbs. Mak had the burger and mm and cc both had the squid ink angel hair with scallops. Washed down with 2 bottles of Sagiovese. The bread was scrumptious, the pasta was fresh although my rabbit was a little salty. I’d go back there again.

Afterwards we walked around the Waitrose nearby for a bit, bought some groceries. Then Mak drove us to my new home so I can show it to them and to bring over the groceries and a couple of bags.


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This page contains a single entry by invisiblecompany published on Saturday January 15, 2011 8:42 PM.

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