rack of lamb

racklamb01

At mm’s special request, I made rack of lamb. Marinaded 2 racks overnight with olive oil, garlic and rosemary. Browned all over, then roasted at 200°C for 15-20mins. Nice and pink, served on rocket.

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This page contains a single entry by invisiblecompany published on Sunday January 23, 2011 7:59 PM.

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