ate at 3 buffets, walked 13km

tl;dr: spent the day eating, walked 13km in between going from one buffet to another.

Since we activated the buffet of buffets pass at 6.27pm last night, we have until that time today to fit as many buffets as possible. We figured we can do breakfast, lunch and dinner today and planned it out accordingly.

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Breakfast was at Flamingo, just across the street from our hotel. At 8am it was already very hot outside. A showed me how to crush up watermelon and add to iced tea, which was delicious. I had honey roasted ham, sausage, bacon, egg white omelette, and kale salad. Strange to have kale salad for breakfast, it was very tasty. There were blueberries, strawberries, quinoa, cheese and a sweet dressing. I went back for seconds. Also had small bites of a smores pie and cheesecake. Tried to be picky about what to get and stayed away from carbs.

The morning was spent walking south from Flamingo. Past our hotel, then to Planet Hollywood, eventually to MGM Grand. Escaped the heat by visiting the shops too–coke, m&m both have large presence. Caught a lot of common pokémons, and battled in gyms. Distance walked over 3km, including walking around inside casinos.

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At the MGM Grand we crossed the road to New York New York and explored inside. Walked back north via that side of the road, our destination was Spice Market inside Planet Hollywood, perfect timing for lunch. My immediate requirement was a large soft drink, it was hot work walking in the 40ºC sun. They had one of those machines where you can make your own soft drink so I mixed a vanilla, lemon and lime diet pepsi, then followed with root beer.

The buffet has a nice variety of food. Breakfast (brunch) items were still available and there was Mexican, Asian, Middle-Eastern. Started with shrimps and middle-eastern dips. The roast counter had lamb shish kebab, tandoori chicken and courgette on a skewer. The lamb went quickly and I had to wait till the next batch was ready, which was great because it came fresh off the grill and was nicely medium rare.

Dessert is the usual small cakes and tarts, the cheesecake was good. The ice cream was soft serve and melty so I only had one tiny spoonful then gave up.

Again, full but not stuffed. Between being careful what to get, lots of walking and the heat, having so many buffets didn’t seem excessive.

Walked back to Bally’s, stopping off at cvs to get two large 3l jugs of water. Rested in the room for a bit, to allow phones and cameras and people to recharge.

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Plan for dinner was the bacchanal buffet at Caesar’s Palace. There was an additional charge for this on top of the pass, and we could see why. There were so many different sections with enormous selection of food. Just the asisn food section is the same size as entire buffets at other places. The cold seafood section had oyster, clam, crab and alaskan king crab. I was lucky, when it was my turn at the alaskan king crab, the server just brought out a new tray. 10 legs gave a lot of meat, much more than at Paris yesterday.

I skipped the Asian and Italian food sections. The roast meat counter had 3-4 types of beef, turkey and bacon. I asked for small slices of wagyu hangar steak, prime rib and tri-tip and the slices were anything but small! There was also, to my utter delight, roast bone marrow. I think I had 6 portions, forget about cholesterol.

Dessert was again small portions of cakes, tarts, pannacotta, mousse, macaron and ice cream. By then I was pretty full and also full of alcohol. I ordered the all-you-can-drink package and had a mimosa, half a white sangria and 2 glasses of red wine already.

We entered the buffet around 4-4.30pm and there was no wait. By the time we left, around 6.30pm, the queue was extremely long. I can see why, the food is excellent and I’d go back there again.

So, we completed 4 buffets in 24hrs. Definitely worth it. With weekend and 4th of July weekend the price was $75 instead of the usual $50 and the upcharge at Caesars more than usual (can’t remember the exact price). Overall, I’d say around $120 per person for 4 buffets. Considering breakfast buffets are something like $30-40, we probably got over $200 value. But it’s not just about money, the food was enjoyable too. Normally when visiting buffets, there’s a pressure to stuff ourselves and eat too much; with the pass I was able to just get what I really want to eat and not feel guilty because I stopped eating. Highly recommend looking into the pass for anyone who like food.

According to A’s app, we walked over 13km all day. That definitely helped digest all the food.

What else apart from eating? We also saw the robot bartender at work, visited the conservatory and stayed for the fountain show at the Bellagio. When I signed up for the rewards card at the hotel I got a drinks coupon so I redeemed it for a vodka lime soda. The casino at the hotel was too noisy, too crowded and too bright. We sat at the foodcourt for a while and chatted with a few friends who had come in. Nice end to the night.

vegas day 01

Very, very early start. Up at 6am, having a bagel at 6.30am and all loaded and on the way at 7am. The motivation is under 4hrs’ drive to Vegas. We listened to a novella on the way, perfect timing.

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The conference hotel is Bally’s, which is opposite Caesar’s and Bellagio and next to Paris on the Strip. In other words, a very central location. It’s also a weekend so traffic was very busy, making it harder to get around with a trailer. We stopped at one of the hotel entrances to ask the way and were directed around the block (including going on the Strip) to the hotel loading dock. Unfortunately it wasn’t the right loading dock and we had to circle around another time to finally get to the right one.

It was a small loading dock and a hotel supervisor had to come help us reverse the trailer into place. There were 2 hotel workers helping us unload but I was the one who was inside the trailer, untying the rope and moving all the boxes to the back so they could take them. Thirsty and hot work.

Ran a few more errands after that–returned the trailer, found an ATM, at a couple of tacos (first food since 6.30am). Back at the hotel at 4pm to check-in. I received an email in the morning to use self check-in via QR code and was so glad I opted for it. There was a long queue for normal check-in but using the kiosk took 5mins. I scanned the QR code, scanned my passport, added A’s name and the machine printed 2 keys. I also got instructions on how to get to the room, and it was very much needed. Had to walk through the casino, find a sandwich shop, and find the right lift. The room is at the end of the corridor so a long walk.

Dumped my backpack and headed down to the lobby to meet A. Had to get one of our volunteers to help retrieve my suitcase. Finally all settled around 5.30pm.

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A had come across the buffet of buffets, a 24hr pass that allows holders to dine at the buffets at 6 different hotels within the Caesar group. It was $75 which is decent value. We’re planning on trying to fit 4 buffets–dinner tonight, and breakfast, lunch and dinner tomorrow. For round 1 we went to Paris. There were alaskan king crab, shrimp, prime rib, turkey, pasta, sushi, asian, crepes, dessert. The king crab legs were small and served cut in half. 10 half-legs gave just 1-2 tbsp of meat. The prime rib was very good, tender and tasty even though the gravy was far too salty.

Walked around a little bit after dinner. Glad to be back in the room soon because of the crowds, the noise, and the blinking lights.