I made this after watching Charlie Trotter’s Kitchen Sessions.

mango & avocado salsa Finely dice a small mango, mix with half an avocado, half a red pepper, 1 tomato and a small chunk of cucumber. Squeeze the juice of a lime, season and add a splash of EVOO.

potato tuiles Mash 1 potato, then add 1 egg white whisked to soft peaks, about 40g plain flour and a large knob of melted butter. Spoon half a spoonful of the dough thinly over a baking tray, spread using a knife and bake at 200°C for about 15 minutes.These tuiles taste fantastic out of the oven, I couldn’t stop eating them. Once cooled they start getting soft though.

assembly Bottom layer is the salsa, then some smoked salmon that had been marinading in lime juice for about 5 minutes. One tuile, then more salsa, another layer of salmon and topped with a couple of tuiles. Spoon more of the salsa around the plate for decoration.