This is an old recipe revisited. I got this off an early Jamie Oliver series, may even have been the original Naked Chef. Now that’s memories.

It’s so easy to make, no cooking apart from the pasta. I used fettuccine rigate, which is like regular fettuccine except with ridges along the length of the noodle. Basically, cook the pasta, drain and add cubed brie and cherry tomatoes. I used a mixture of fresh and roasted tomatoes. The heat from the pasta will melt the cheese. Season and drizzle with olive oil.