photographing restaurant meals

citic003chickenfeet nz1074franz

I can’t pinpoint exactly when I started, but I have been taking pictures of food for a long time. Both what I make, and when I eat out. To the point that none of my friends and family bat an eyelid when I take my camera out before a meal. They either continue eating, or even help me find the best angle. Why do I do it? I dunno exactly, if pressed I’d say one of the reasons is to have a visual record of what I experience in life. How else would I remember chicken feet, or brie and cranberry sauce pizza?

I read on timeout chicago about Grant Achatz’s take on people photographing their meals at alinea. Now alinea is a progressive, awesome, difficult-to-get-reservation restaurant that serves delicate, delicious tasting menus with as many as 30 courses. Chef Achatz is not against his customers taking pictures, but questions

why people so passionate about food would sacrifice the integrity of the courses, instead prioritizing the documentation

Some of the examples he quoted did seem pretty extreme. Setting up a tripod and spending 3 mins moving plates around and finding the right light; videoing the kitchen staff; using voice recorders to describe the food. I agree it’s taking things a bit too far.

One of the reasons I got the s90 is because of its ability to perform under low light conditions. I always keep the flash off because flash can be very distracting and I don’t want other customers to be bothered by it. I’m usually pretty quick about it. I’m not using it for commercial purposes, and I hope that too many foodies taking pictures won’t alienate restaurants owners and managers and they start banning it.