photographing restaurant meals part 2


Remember my post last week about taking pictures of food? Well, I think that if one’s hobby gets mentioned on the new york times, one is vindicated, no?

Anyway, since I was chatting with K earlier, here’s the wonderful jardin de mariscos — seafood platter — I had when I visited her in Chile a couple of years ago. Look at all the fresh seafood — crab, loco (like abalone), prawns, mussels, scallops, razor clams, piure (orange slimy clams).