Hurray for thoughtful friends who remember what you like, mm’s friend CC is visiting from the UK and she brought me a copy of the Christmas issue of BBC goodfood magazine. The one that sells out quickly and has a 2015 recipe calendar. I’ve used this calendar for many years, but the past couple of years haven’t been able to get a copy of the magazine. I didn’t want to bother people to find and send a magazine. The shipment will probably cost more than the magazine itself. Sigh
I intend to read the magazine very, very slowly. I’m even looking at the ads and the inserts that came with it. Miss London so much. Love, love this magazine. Recipes, events and gadgets. Already seeing recipes I’d like to make. Persian lamb tagine looks scrumtious, but I can’t get neck fillet. Lime semifreddo cheesecake, wow. There’s an article about unusual foodstuffs that are produced in the UK like caviar from the west country, saffron from Norfolk and even escargots from Aylesbury.
In the age where I look up recipes online rather than in cookbooks, and sales of paper newspapers and magazines have fallen, I’m very tempted to subscribe to this magazine. £25 for 12 issues is good value, if I were still in the UK. International subscription is £61, and I can’t justify that. Sniff.