garlic prawns #streetfood


We’ve seen enough food & travel programs to know that often the best food is found in unexpected, down-to-earth places. Dad took us to a foodcourt in a downmarket shopping centre and we found really great food. Value for money, naturally.

The highlight were these tiger prawns stir fried with garlic, spring onions and pepper. Huge portion, we think there are 11-12 prawns. Would have been the same price, even more, to buy fresh from the market. We also ordered squid with vegetables and noodles. Came with rice and a nice homemade soup. This being a foodcourt, there were other choices and we had lamb curry with roti from the Nepalese / Indian stall and I got a winter melon tea from the Taiwanese stall.