Original plan was to visit mm’s family friends for a bit, then do our own thing. We ended up visiting with them all day. It was uncle wong’s 70th birthday, and he was preparing his own birthday dinner. He took us all over the place to shop—specific shops for chicken, roasted meat and seafood. It was a veritable feast that was better and healthier than what you’d get at a restaurant. Lots of seafood, mostly steamed and the chicken and meat were from outside.
He made steamed sea prawns, steamed abalone, winter pickle steamed lion fish, steamed lung dun fish, scallops with vermicelli, vegetables, chicken, chicken feet, roast suckling pig. Delicioius, the sign of someone who loves cooking.