Since we went out on Christmas Day, the traditional turkey and presents was on Boxing Day. Parents opted for a pre-cooked turkey, around 10 pounds. I thought it was more like a large chicken. They’ve always gotten the pre-cooked, and it’s butterball from Marketplace, which is pretty good quality. If it were up to me, I’d roast the turkey myself, but I do appreciate the convenience.
The turkey was good, even the white meat was tender and not dry. The biggest issue was that it didn’t come with giblets or gravy. And since it only got an hour’s reheating in a low oven, there was no possibility of making gravy from it. I learned this lesson from last year. This year, I was prepared. I made chicken stock (roasted bones, mirepoix) a couple of days ago and continued working on the gravy all morning. I cooked the vegetables in the stock so they exchanged flavour with each other and it also meant the veg was healthy, not cooked in oil but tastier than steamed. I added about half a glass of red wine and reduced the stock to 50%. I then made a roux to thicken it to the desired consistency. It seemed a lot of trouble for gravy, but from watching so many cookery competition programs, I know that sauce/gravy is as important as the main ingredients on the plate.
Side dishes were carrots and green beans cooked in the aforementioned gravy. The potato element was bubble & squeak, which is kinda traditional Boxing Day fare made from leftover potatoes, cabbage and sprouts. True to the spirit, I actually made mashed potatoes and cooked a head of cabbage yesterday to use today as “leftovers” hahaha.
All in all, we were very pleased with the meal. Didin’t really have any dessert, just some small mince pies Sis brought over. Exchanged presents and facetimed G and R, who apparently are hoping that it’d snow in the UK. Let’s see if they get their wish, snow is predicted in parts of the UK but may be not as far south as West Sussex.