I popped over to the market after running today to get mirepoix ingredients for making stock. I usually go to a particular small stall. The stallholder auntie ended up making me buy a bag of these unknown vegetables, and then she threw in a couple of bags of edamame beans, peas and another unknown veg.
The edamame beans are at 5 o’clock in the pic, they are beans that are a little older so she’s already stripped them out of their pods. They are good in a stir-fry with other vegs or in a soup. The other freebie is the root at 12 o’clock. I don’t know the name. These are good in stews.
The big bag of unknown veg she sold to me (cheaply) are the other 3 items on the plate. She kept telling me the name and I simply couldn’t understand the words. My dad cooked them, and he said, “ah, these are [same name] veg” and again I can’t understand the words. They have already been peeled and to me, look like water chestnuts. In their raw form, they taste like raw potatoes. Cooked, they taste somewhere between potatoes, yam and water chestnut. Apparently they are good for stews or to make puddings similar to turnip cakes.
I tried googling, and found one or two references to waterlily chestnuts. Not entirely sure.
p.s. still no clue about the name but my dad tells me that apart from the edamame, all the other veg are the same thing—one is in its natural form the other is peeled. Heh.
p.p.s. found it: arrowhead 慈菇