europe day 24: cork to tullamore to dublin

eutrip057tullamore

Checked out of hotel and were on our way at 10.30am. The destination was Tullamore D.E.W. distillery visitor centre. When we were at heathrow, we met a lady at the whisky tasting counter who had lots of whisky stories and suggested that we visited the visitor centre. She also gave us a note to give to their brand ambassador. Tullamore is 1hr west of Dublin and was a detour from our planned route, so we had high expectations.

eutrip058tullamore

We know better now to skip the tour, especially since it was an exhibition rather than actual working distillery. Enquired about the expressions that would be part of the tasting afterwards, and as usual were not impressed by the selection. The very nice lady at the cash desk gave us 3 even better expressions to sample, free of charge. Generous tasting portions too—12 yr sherry cask, 10 yr four casks, special reserve. First time we tried this whiskey. We were most taken with the 10 year single malt that had been matured in 4 different casks: bourbon, oloroso sherry, port and madeira.

Had lunch at the restaurant, just sandwiches and shared a rhubarb crumble. Sandwiches were good, the crumble was more like crumble pie. Finished with more whiskey tastings—bonded warehouse (available at the visitor centre only) and Phoenix (retail bottles sold out). Still liking the 10yr four casks.

Even though we didn’t take the tour, we enjoyed our visit to the visitor centre. The shop had cool stuff, the tasting samples were generous and the food was fine. Great location next to a canal, so peaceful on a sunny day. I’d recommend this to anyone visiting Dublin, it’s only about 1hr’s drive.

eutrip059bearsteak

When we got back to Dublin we hit a bit of rush hour traffic. Luckily we were booked in the same hotel as before so we knew the way. Checked in and were back out quickly. Strolled to Trinity College for pictures, then made our way to an early dinner at Bear. I’d read that this restaurant offered less popular cuts of steak like onglet, bavette and flank so we were keen to try it out. We were not disappointed. A huge (900g-1kg) bavette, chargrilled rare, arrived at our table together with the 2 sides we ordered—crispy kale and cauliflower cheese. Delicious and definitely different from the usual sirloin and rib-eye. We would definitely come again.

Still enough time before sunset to walk to St Patrick’s and Christchurch cathedrals then to Tesco before returning to our room.