Went with mm and a couple of ex-colleagues to an italian restaurant owned by a friend of one of our ex-colleagues. It’s only been open a year or so, the decoration looked straight out of something old school. Lots of tableside service items, the caesar salad was made tableside by the manager. He had a nice light touch, explaining the ingredients as he added to the bowl and the dressing was just thick enough to coat the salad leaves without being stodgy.
We also shared a salmon pasta with cream sauce and a mixed grill of prawns, lamb chops and pork chops. They also offered spaghetti carbonara cooked tableside, the pre-cooked pasta was brought out and warmed, then added to an entire wheel of pecorino. The heat of the pasta is enough to melt the cheese so it acted as a sauce. We saw other people have it, didn’t order it for our table.
Dessert was the ultimate tableside dish: crêpe suzette. Again, the manager’s light touch was appreciated, he made the caramel using sugar and water but only added a small knob of butter. Lots of orange juice and two flambés: brandy and grand marnier.
Since our ex-colleague knew the owner, the wine (an average bottle of italian cab), coffee tea and dessert were free. Quite nice to go to an old school place and try the food. The staff there were attentive and the food was pretty good.