Dinner with friends a few weeks ago and someone mentioned party venues with kitchen facilities where we can have a dinner party. I think those places are mainly for people who want to have a birthday party and bring in drinks and snacks. Some of them seem to have kitchens with microwave, oven and hob. I bet the ‘oven’ is a small electric countertop one. Then again if rachel khoo can run a restaurant in her tiny paris flat with a small electric oven, I can manage too.
I played around an online menu generator for the menu. They make you sign up and pay to save the graphic so I just took a screenshot.
I figured, we can munch on something before dinner, and I like the idea of small profiteroles with a mushroom filling. On second thoughts, I may need to find an amuse bouche recipe that doesn’t need an oven, or one that only takes a few minutes to make. May be the salmon egg rolls from Donna Hay.
The salad is easy to make, and I can get around the limitations of small ovens by making lamb rack. If the oven is too small, I’ll probably switch to mashed or sautéed potatoes. The apple crumble was what everyone voted to have, it can bake in the oven while we’re having our mains.
It’s not exactly what I want to cook for a 3-course menu, but I have to take into account the limitations of an unknown kitchen. Anyway, this is all a fantasy right now, I’m not that close with those friends who suggested the gathering, I’d go only for the opportunity to cook.