turkey->bacon->breakfast

Went to the supermarket to get turkey. Definitely dwindling supplies, most of the ones available are 17-18 pounds. Ovens are small here, so it’s not a surprise that the smaller ones go first. After digging around, I unearthed one that is 14 pounds. Local$360 or £35, not cheap but half the price of the cooked version. Next to it in the freezer cabinet, sausagemeat for stuffing which I passed on. Looked anaemic and expensive too. I did splash out on streaky bacon. None of the fake ham-like bacon normally available. For the purpose of roasting turkey, American bacon will be better than British back bacon but I’m glad I got Waitrose brand.

britishbfast

Talking about bacon, here’s a nice article about full breakfasts in the UK and Ireland, which talks about how different breakfasts reflect their regional origins. All delicious. In England there is fried bread in addition to the full English, nomnomnom. Haggis in Scotland. Potato farls, soda bread, black and/or white pudding in Ireland. In Wales there’ll be the laverbread (not lava bread in the image).

In addition to the laver/lava bread confusion, there’s another HUGE mistake in the image. There’s a bottle of “tomato sauce” in the centre when everyone knows it should be BROWN sauce. Did a non-British person draw this?